Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, napa cabbage & bok choy with bacon. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Napa Cabbage & Bok Choy with Bacon is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Napa Cabbage & Bok Choy with Bacon is something that I have loved my entire life.
Napa cabbage, along with bok choy, is one of the favorite leafy-cabbage vegetables in mainland China. Napa's sweet, crunchy, and celery-flavored leaves are one of the most sought-after ingredients. Napa cabbage (Brassica rapa pekinensis) is a member of the cabbage family that originated in China several millennia ago.
To begin with this recipe, we have to prepare a few components. You can have napa cabbage & bok choy with bacon using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Napa Cabbage & Bok Choy with Bacon:
- Get Napa cabbage
- Get small bok choy
- Get thick cut bacon
- Prepare soy sauce
- Prepare hoisin sauce
- Get honey
- Make ready ginger paste (or finely minced fresh ginger)
- Take sesame oil
- Prepare crushed red pepper flakes
Napa Cabbage Kimchi, Napa Cabbage Salad, Napa Cabbage Slaw. Napa cabbage (also called Chinese cabbage) is great sliced and sautéed with onions and garlic. So consuming Napa Cabbage during pregnancy is highly recommended for pregnant women. As its name suggests, napa cabbage is indeed a cabbage (more specifically, it's a type of Chinese cabbage and it's sometimes simply called Chinese cabbage, but that gets to be confusing rather.
Instructions to make Napa Cabbage & Bok Choy with Bacon:
- In a small bowl wisk together soy sauce, hoisin sauce, honey, ginger, sesame oil, and pepper flakes. Set aside.
- Cut bacon to 1/4"strips. Cut green portions of cabbage and bok choy from the white portions. Slice whites into 1/4" pieces, greens into 1/2" pieces. Set green pieces aside for later.
- Heat a large skillet over medium heat. Cook bacon until crisp and fat has rendered. Remove bacon to a paper towel lined plate leaving fat behind in skillet.
- Add whites of cabbage and bok choy to skillet. Cook until just tender, stirring frequently. About 5-7 minutes.
- Return bacon to skillet. Add greens and sauce. Stir to combine. Cook just until greens wilt and sauce heats through. About 2 minutes.
- Serve as-is for a delicious side or over rice as a main dish. Enjoy!
Excited to announce the release of our song Just Like That with Veronica. Napa cabbage is a large-headed cabbage with firmly packed, pale green leaves that you will usually find next to bok choy in Western supermarkets. More healthy than Western cabbages, Napa. Napa cabbage has a light, sweet taste and is tender. It is the best storing of Chinese cabbages and can be kept several weeks refrigerated.
So that’s going to wrap it up with this exceptional food napa cabbage & bok choy with bacon recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
