Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, extra dry martini. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Extra Dry Martini is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Extra Dry Martini is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook extra dry martini using 3 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Extra Dry Martini:
- Get 1 oz extra dry vermouth
- Take 3 oz vodka
- Prepare 2 olives, of your favorite variety
Instructions to make Extra Dry Martini:
- Add ice to a Martini glass.
- Add water to glass just until it covers the ice; this will frost the glass on emptied.
- Add ice to the shaker.
- Add vermouth and vodka to the shaker. Normally the shaker cap will measure out an ounce when filled to the top.
- Add the cap to the lid and place the lid on the shaker.
- Shake vigorously for 4-8 shakes.
- Empty the glass of its water and ice.
- Strain shaker contents into glass.
- Skewer 2 olives onto a swizzle stick. I used pimento stuffed olives but I normally prefer blue cheese stuffed olives, especially when pairing with steak.
- Hold the glass from the stem and enjoy.
So that’s going to wrap this up for this exceptional food extra dry martini recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
