Spicy Sweet Sour Quickled Baby Bok Choy
Spicy Sweet Sour Quickled Baby Bok Choy

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, spicy sweet sour quickled baby bok choy. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Spicy Sweet Sour Quickled Baby Bok Choy is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Spicy Sweet Sour Quickled Baby Bok Choy is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook spicy sweet sour quickled baby bok choy using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Sweet Sour Quickled Baby Bok Choy:
  1. Get baby bok choy that's been sliced into roughly 1/3" strips on the diagonal (this was about 3 med heads of baby bok choy)
  2. Prepare kosher salt
  3. Prepare sugar
  4. Take distilled white vinegar
  5. Take chili garlic paste or sambal oelek (you can use sriracha in a pinch)
  6. Prepare Optional yummy additions:
  7. Get grated ginger
  8. Take toasted sesame oil
  9. Prepare toasted sesame seeds for garnish
Instructions to make Spicy Sweet Sour Quickled Baby Bok Choy:
  1. In a large mixing bowl, sprinkle the bok choy with the salt and toss thoroughly. Let it sit for 30 minutes to extrude water, re-tossing once or twice during this time to make sure the salt is evenly distributed.
  2. After 30 minutes, you'll see quite a bit of water has extruded from the bok choy. Take the bok choy in large handfuls and squeeze firmly in a two-handed fist to press out the excess liquid and set aside in another bowl. This salting, extruding and squeezing process is what lends the bok choy that lovely pickled crunch. :)
  3. Add the remainder of the ingredients, starting at the lower end of the measurements and mix thoroughly. Taste and adjust seasoning if needed. Let sit for 5 to 10 minutes and enjoy!

So that is going to wrap this up with this exceptional food spicy sweet sour quickled baby bok choy recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!