Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mexican egg & beans. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mexican Egg & Beans is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Mexican Egg & Beans is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook mexican egg & beans using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Egg & Beans:
- Prepare 350 g baked beans,
- Make ready 180 g black beans,
- Get 2 eggs,
- Make ready 6 tbsp salsa taquera,
- Get 1 small red onion, chopped,
- Get 1/3 rd red bell pepper, chopped into fine cubes,
- Prepare 1/2 tbsp tomato pureé paste,
- Make ready 1.5 tsp smoked paprika,
- Get 1/2 tsp Cayenne pepper,
- Prepare 1/2 tsp garlic granules,
- Prepare Red chilli flakes to taste,
- Make ready Mexican herb blend (optional),
- Prepare Salt and pepper to season,
- Get Vegetable oil for frying,
- Make ready To Serve:
- Prepare Buttered toast for dunking
- Get Lime, cut into segments
Instructions to make Mexican Egg & Beans:
- Heat up a large skillet over a medium heat and add in the oil to warm up. In a large bowl combine the baked beans, black beans, all of the dried spices and herbs plus the tomato paste and garlic granules. Season with salt and chilli flakes to taste. Add in the salsa and stir to combine everything together well.
- Once the oil is hot add the onions and gently fry off for a couple of minutes to soften then turn the heat down a little lower and pour in the beans. Bring to a gentle simmer. Simmer for about 2-3 minutes then crack the eggs in on top, a space in between each one. Sprinkle over the finely chopped red bell pepper. Simmer away gently until the egg whites have cooked through completely.
- Season with pepper, and more herbs and a pinch of salt. Serve up and squeeze over some fresh lime and dunk the toast into the oozy egg yolks! Enjoy. :)
So that’s going to wrap this up for this exceptional food mexican egg & beans recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
