Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, steam garlic ginger fish. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Steam garlic ginger fish is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Steam garlic ginger fish is something which I have loved my whole life.
STEAMED FISH WITH BLACK BEAN SAUCEWhat To Cook Today. I could envision what a perfect steamed fish looks like from memory, since it marks the semi-regular family dinners prepared at my grandparents' house. The flavors of the dish embody the basic tenets of Chinese cooking: ginger, garlic, scallion, and soy sauce.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook steam garlic ginger fish using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steam garlic ginger fish:
- Take 1 tablespoon sweet soy sauce
- Get 2 tablespoon fish sauce
- Prepare 1 tablespoon oyster sauce
- Prepare 1/2 tablespoon soy dark soy sauce
- Take 1/2 tablespoon sugar
- Make ready 5-6 tablespoon hot water
- Prepare Small chilies/dry chilies as long it’s spicy
- Make ready Ginger
- Take Garlic
- Get Black pepper
- Get Big chilies as garnish
- Make ready Celery ar garnish
- Get Fish
Place in the bottom of the pan. Take an Asian approach to low-fat cooking - steam fish with pak choi, mirin, garlic and soy and serve topped with coriander, from BBC Good Food. Place the pak choi on the foil, followed by the fish, then the ginger and garlic. Transfer the pan to the steamer tray.
Instructions to make Steam garlic ginger fish:
- Prepared all your ingredients. Garlic minced chopped.ginger cut slices.dry chilies cut slices. Big chilies slices and celery. And one big fish.
- Black pepper as below.i mesh it. And pre mixed all your sauces,sugar,black pepper and water. Stir well. And marinate your fish about half hour like below.add in all the main ingredients except the garnish
- After half hour steam your fish for about 25-30 minutes.depend on how strong your steamer work. You know it. Then add the garnish.make sure the celery are fresh when serve. Wallaaa…happy try.
Cover the pot, and cook until fish is cooked, eight to ten minutes. Steaming a whole fish (any size!) is a cinch in a Miele combi-steam oven. Thanks to its MasterChef pre-programmed settings If you're steaming in an oven and want a similar aromatic effect, finely slice ginger, garlic, and scallions, then scatter them in the baking dish before laying down the piece of fish. Place the garlic and half each of the ginger and scallions on a plate that will fit inside the steamer. Score the fish skin a few times with a knife; season with salt and pepper.
So that’s going to wrap it up for this special food steam garlic ginger fish recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
