Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, roasted parmesan bok-choy. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Roasted Parmesan Bok-Choy is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Roasted Parmesan Bok-Choy is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have roasted parmesan bok-choy using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Roasted Parmesan Bok-Choy:
- Prepare baby bok choy
- Make ready pat butter
- Take pink Himalayan salt
- Get extra virgin olive oil
- Prepare shredded Parmesan cheese
- Take red peppercorns slightly crushed
- Make ready granulated garlic powder
Instructions to make Roasted Parmesan Bok-Choy:
- Preheat oven to 400 degrees Fahrenheit. Wash the bok-choy. Split the bok-choy in half. Season and drizzle with olive oil. Season with salt and garlic.
- Add the pepper corns and put in the oven for 25 minutes.
- Take out and add the butter and Parmesan cheese, put back in oven till butter and cheese melts. Put under the broiler till browned.
- Serve i hope you enjoy!,
So that’s going to wrap it up with this exceptional food roasted parmesan bok-choy recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
