Ham Cutlets
Ham Cutlets

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ham cutlets. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Heat half the vegetable oil in a large skillet over medium-high heat. Transfer to plate lined with paper towels. Repeat with remaining vegetable oil and pork cutlets.

Ham Cutlets is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Ham Cutlets is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook ham cutlets using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ham Cutlets:
  1. Get 12 sheets Sliced Ham (Square type)
  2. Take 3 sheets Sliced Cheese
  3. Make ready As needed Flour
  4. Take As needed Beaten egg
  5. Make ready As needed Bread crumbs
  6. Prepare As needed Cabbage

Cover with remaining cutlets and pound edges lightly to seal together. Turn with a spatula, and brown the other side. Continue cooking, turning once again if necessary, until the pork is cooked. These crispy pork cutlets are easy to make and delicious served with a classic white gravy.

Instructions to make Ham Cutlets:
  1. Finely slice the cabbage and immerse in cold water for 7 to 8 minutes to make it crispy fresh, and then drain.
  2. Lay 2 of sliced ham and put a sliced ​​cheese on top of them. Lay 2 more sliced hams on top of the cheese.
  3. Cut the Hams & Cheese into 4 pieces.
  4. Coat the Ham &Cheese with flour, then the beaten egg, then the bread crumbs.
  5. Heat the frying oil to about 170 degrees, then put the Ham & Cheese in. After it cooks for a while, turn it over and fry till golden brown.
  6. Let the oil drip off.
  7. Shoulder Ham $6.5/500g at Cold Strage

The recipe calls for the Japanese type of breadcrumb called Panko, which has a nice light texture while adding a satisfying crunch. The pork is made following the standard breading procedure where you first dredge in flour, then egg, and finally breadcrumbs, creating a coating that will adhere during. Place flour and eggs in separate shallow bowls. In another shallow bowl, combine the bread crumbs, cheese and salt. The entire pork loin can be roasted or it can be cut into individual chops or cutlets.

So that is going to wrap this up with this special food ham cutlets recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!