Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bok choy sauteed. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Bok Choy Sauteed is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Bok Choy Sauteed is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have bok choy sauteed using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bok Choy Sauteed:
- Take baby bok choy
- Make ready shredded Parmesan cheese
- Take kosher salt
- Get ground black pepper
- Make ready ground paprika
- Make ready extra virgin olive oil
- Get granulated garlic powder
Instructions to make Bok Choy Sauteed:
- Add the oil to a pan. Heat the oil.
- Wash and slice the bok choy in half. Rinse the inside of the bok choy.
- Add bok choy to the hot oil cut side down and sauté till caramelized. Then turn over. Add salt, pepper, and garlic.
- Cover with the cheese added to the cut side and add the paprika.
- Serve I hope you enjoy!!!
So that’s going to wrap it up with this exceptional food bok choy sauteed recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
