Bok Choy Sauté
Bok Choy Sauté

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bok choy sauté. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Bok Choy Sauté is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Bok Choy Sauté is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have bok choy sauté using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Bok Choy Sauté:
  1. Get peanut oil
  2. Prepare washed bok choy
  3. Take kosher salt
  4. Make ready ground black pepper
  5. Take granulated onion powder
  6. Prepare granulated garlic powder
Instructions to make Bok Choy Sauté:
  1. Heat the oil to very hot. Wash the bok choy then chop it up.
  2. Let dry. Wilt in pan sauté for 10 minutes add seasonings.
  3. Sauté till tender for about 30 minutes. Serve I hope you enjoy!!

So that is going to wrap it up with this exceptional food bok choy sauté recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!