Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, blood orange red sangria. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Blood Orange Red Sangria is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Blood Orange Red Sangria is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook blood orange red sangria using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Blood Orange Red Sangria:
- Take 1 750 ml bottle of medium body Red Wine
- Get 1 750 ml bottle of Ruby Port Wine
- Get 3 Whole Oranges
- Take 3 Whole Lemons
- Prepare 3 Whole Limes
- Make ready 1/2 cup Vodka or White Rum
- Get 6 can San Pellegrino Blood Orange Soda
Steps to make Blood Orange Red Sangria:
- Juice 3 limes, 2 lemons, and 2 1/2 oranges.
- Add the juice to a large pitcher, straining the pulp as you do.
- Add the whole bottle (750 ml each) of the wine and the ruby port to the pitcher.
- Pour in the vodka or rum of your choice.
- Slice 1 lemon and the remaining half an orange into rounds and add them to the pitcher. Gently stir the pitcher to mix.
- Refrigerate the sangria for at least 2 hours.
- Add ice to a glass. Fill the glass a little over half full with the sangria. Fill the rest of the way with the San Pellegrino.
- Add a slice of lemon or orange, grab a straw and enjoy. Warning this is a very sneaky drink. You can drink it entirely way too fast without realizing it.
So that’s going to wrap this up for this exceptional food blood orange red sangria recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!