Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, black garlic & ranch pumpkin seeds. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Black Garlic & Ranch Pumpkin Seeds is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Black Garlic & Ranch Pumpkin Seeds is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook black garlic & ranch pumpkin seeds using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Black Garlic & Ranch Pumpkin Seeds:
- Make ready 1-2 large pumpkins
- Take Cooking spray
- Get Mrs. dash seasoning
- Make ready Ground Sea Salt
- Take Onion Powder
- Get Black Garlic Powder
- Make ready Dried Minced Onion
- Get Ranch Flavoring
- Get Seasoning Salt
Instructions to make Black Garlic & Ranch Pumpkin Seeds:
- Preheat oven to 375°. Wash outside of pumpkin(s). Cut and gut it/them. Separate and rinse the seeds.
- Soak seeds overnight in salted water.
- Coat baking sheet well with cooking spray and shake a thin layer of all seasonings on sheet. Cover evenly with seeds.
- Next, Spray top of seeds generously with cooking spray and top with a generous layer of all seasonings.
- Bake for 25-30 minutes or until desired shade of golden and/or brown. Cool and place in ziplock. Add extra ranch into bag. Close. Shake. Enjoy!
So that’s going to wrap this up with this special food black garlic & ranch pumpkin seeds recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
