Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mexican rice in rice cooker. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Mexican Rice in Rice Cooker is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Mexican Rice in Rice Cooker is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook mexican rice in rice cooker using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Rice in Rice Cooker:
- Take 1 cup white rice
- Prepare 2 cups water
- Take 1/2 tablespoon caldo de pollo
- Take 1/2 cube caldo de tomate
- Make ready 1 roma tomato
- Take 1/4 of a small to medium yellow onion
- Get 2 tablespoons oil
Steps to make Mexican Rice in Rice Cooker:
- Rinse and strain 1 cup of rice. Set aside.
- Pour 2 cups of water into a blender. Add 1 roma tomato, about 1/4 of a small/medium yellow onion, 1/2 tablespoon of knorr caldo de pollo, 1/2 cube of knorr caldo de tomate and blend. Pour mixture into rice cooker.
- In a small pan on medium heat add oil. Once the oil is hot add in the rice and stir frequently until rice is golden and fragrant.
- Take the rice off heat and carefully pour it onto the rice cooker. Stir. Close the lid and turn on.
- Once rice is done stir and serve.
So that is going to wrap this up with this exceptional food mexican rice in rice cooker recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
