Ham and Broccoli Bake
Ham and Broccoli Bake

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ham and broccoli bake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ham and Broccoli Bake is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Ham and Broccoli Bake is something that I have loved my whole life. They are fine and they look fantastic.

Stir in the broccoli and cook and stir until any excess water has cooked away and the ham and broccoli are hot. Pour in the jar of Alfredo sauce and the milk; stir to blend, sprinkle with pepper, and add the cooked pasta. Melt remaining butter; toss with remaining stuffing mix.

To begin with this particular recipe, we must prepare a few components. You can have ham and broccoli bake using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Ham and Broccoli Bake:
  1. Make ready 1 box Rotini pasta - No tri-color
  2. Take 1 jar Alfredo sauce
  3. Get 6-8 oz Broccoli florets cut into small pieces
  4. Get 1 1/2 C fully cooked chopped ham
  5. Make ready 1/2 C milk
  6. Prepare 1 C cheddar cheese
  7. Get 1 C mozzarella
  8. Make ready Olive oil
  9. Prepare Pepper

It's a very easy layered casserole held together with an easy cheese sauce. Inside BruCrew Life may receive a small percentage from sales made through these free links. As always, these links do not cost you any extra. Cheesy Ham Broccoli Casserole with eggs, a healthy, low carb and keto recipe for a delicious brunch.

Instructions to make Ham and Broccoli Bake:
  1. Preheat your oven to 350
  2. Cook your Rotini. I prefer the one pan no strainer one (cook exactly as directed) and allow to sit while you prepare the rest. If using one you must strain be sure and save some pasta water.
  3. Heat a large deep pan with olive oil and brown your ham.
  4. Add in your broccoli and heat and stir until most of the water has cooked out.
  5. Pour the milk over the top and continue to cook and stir. The broccoli will cook down to bits.
  6. Add your Alfredo sauce continuing to stir. Bring to a simmer. Salt and pepper.
  7. Mix with your pasta and put into a baking dish. If you used traditional rotini add some of your pasta water here to help the mix stick to your pasta.
  8. Sprinkle your cheese on top.
  9. Bake for 20 minutes or until cheese is melted. This is what mine looked like when it came out of the oven.
  10. Stir or serve as is. I stirred mine to mix the cheese throughout.

It's light, but filling, jam-packed with fantastic flavours, the perfect recipe after an epic feast like Thanksgiving or Christmas. The ham can be replaced with turkey, chicken or beef, or omitted, for a vegetarian version. Ham and Noodle Casserole with Broccoli is a creamy, cheesy casserole that's perfect for using up leftover ham. With a crunchy, buttery cracker crumb topping, this one dish meal is pure comfort food. Every Easter we have leftover ham and while ham sandwiches are great, I like to turn it into other things too.

So that’s going to wrap this up with this special food ham and broccoli bake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!