Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, nutterbutter blueberry cheesecake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Nutterbutter Blueberry Cheesecake is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Nutterbutter Blueberry Cheesecake is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook nutterbutter blueberry cheesecake using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Nutterbutter Blueberry Cheesecake:
- Make ready 8 nutterbutter sandwich cookies, crushed into crumbs
- Prepare 3 tablespoons butter, melted
- Get 8 oz cream cheese, softened
- Get 4 cup whipped topping, thawed
- Get 1 tsp vanilla extract
- Make ready 1 can blueberry pie filling
- Get 1/3 cup white granulated sugar
Steps to make Nutterbutter Blueberry Cheesecake:
- In mixing bowl combine the cookie crumbs and melted butter. Mixture will be crumbly.
- Once well combined, press into bottom of dish. I used a 9 inch cake pan.
- In separate mixing bowl, combine cream cheese with sugar, vanilla extract and whipped topping. When adding whipped topping, do one cup at a time gently folding it into cream cheese to make light and fluffy.
- Once well mixed, spoon mixture on top of crust and level off.
- Top with blueberry pie filling avoiding the edges.
- Place in refrigerator for at least 2 hours so it can set up.
- Serve and enjoy!
So that is going to wrap it up with this special food nutterbutter blueberry cheesecake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!