Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vazhaithandu(stem banana) gravy. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vazhaithandu(Stem Banana) Gravy is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Vazhaithandu(Stem Banana) Gravy is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook vazhaithandu(stem banana) gravy using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vazhaithandu(Stem Banana) Gravy:
- Prepare stem banana
- Take tamarind paste
- Make ready dhaniya powder,
- Take red chilli powder
- Prepare mustard
- Get urad dal
- Prepare grated coconnut
- Prepare perungayam
- Take salt, cooking oil
- Make ready curry leaves
Steps to make Vazhaithandu(Stem Banana) Gravy:
- Peel the vegetable and cut into pieces. cook for 5 minutes.
- Then add the tamarind paste, dania powder, red chilli powder, salt and aboil for 5 minutes.
- Then add the grated coconut.
- In another pan add little oil fry the mustard, perumgayam, urad dal curry leaves add to the gravy.
- Tasty gravy is ready.
So that is going to wrap this up with this special food vazhaithandu(stem banana) gravy recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
