Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, squash and bok choy. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Squash and Bok Choy is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Squash and Bok Choy is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have squash and bok choy using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Squash and Bok Choy:
- Make ready chopped bok choy loose pack
- Take yellow Crook-necked squash
- Make ready chicken broth divided
- Make ready salt divided
- Take ground black pepper
Steps to make Squash and Bok Choy:
- Add 1 cup chicken broth season with half the salt, to a pot and simmer. Wash the bok-choy very well, I found moss, oak leaves, as well as dirt in my bok-choy. Chop the bok-choy well. Add to the pot of the simmering chicken broth.
- Bring the bok-choy to simmer again. Watch this well. Cook till the liquids are gone. Set the bok-choy aside.
- Slice the squash season with salt and pepper. Add to a pot with 1/2 cup of chicken broth. Cook till done most of the liquids are reduced.
- Taste the squash does it need seasonings, if so add. Add remaining chicken broth to the bok-choy and add to the squash. Mix bring to a simmer it's ready to serve. I hope you enjoy!!!
So that’s going to wrap this up with this special food squash and bok choy recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
