Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken bacon sundried tomato pasta. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Bacon Sundried Tomato Pasta is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chicken Bacon Sundried Tomato Pasta is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken bacon sundried tomato pasta using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Bacon Sundried Tomato Pasta:
- Take bag penne pasta
- Make ready bacon
- Take jar sun dried tomatoes in oil
- Make ready bag shredded white cheddar cheese
- Make ready Garlic powder for seasoning
- Take chicken breasts or 4 chicken cutlets
- Take butter
- Make ready green onions/scallions
Instructions to make Chicken Bacon Sundried Tomato Pasta:
- Cook chicken (or you can use pre-cooked). I usually boil water with a little bit of chicken broth & garlic & herb seasoning. When water is boiled, add chicken & cook 20 minutes. Start cooking bacon over medium heat. Boil water for pasta & cook 1 minute less than package says. Once chicken is cooked, remove & cube.
- Once bacon is almost done, add chicken l, Sundried tomatoes, butter & green onion, sprinkle garlic powder. Saute until chicken is warm & bacon is crisp. optional: add 1tsp minced garlic & chop bacon
- Add cooked pasta to pan, then bag of cheese. Mix around. If desired add more cheese or alfredo sauce. Enjoy.
So that is going to wrap it up for this special food chicken bacon sundried tomato pasta recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!