White Rice and Ham Recipe
White Rice and Ham Recipe

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, white rice and ham recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

In a large nonstick skillet, heat oil over medium-high heat; saute onion and mushrooms until tender. Stir in ham, pepper, broth and water; bring to a boil. Great recipe for White Rice and Ham Recipe.

White Rice and Ham Recipe is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. White Rice and Ham Recipe is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook white rice and ham recipe using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make White Rice and Ham Recipe:
  1. Prepare 4 cups White Long Grain Rice
  2. Prepare 1 cup Vegetable Stock
  3. Take 2 cups Frozen Vegetables
  4. Take 1 cup Ham/Turkey/Chicken (chopped)
  5. Make ready Salt

Instead of white rice, choose brown rice. For the soup, choose a lower fat or low sodium cream of mushroom soup, or use cream of celery or cream of chicken soup. Stir in the vegetables, rice and ham. Skinny on WW Fried Rice with Veggies & Ham Recipe Notes.

Instructions to make White Rice and Ham Recipe:
  1. I used Ham bites in this recipe but you can use Turkey or Chicken if you wish
  2. In a large pot add salted water to boil at medium heat along with the vegetables. - Once it’s done set it aside to cool off before adding in the Ham.
  3. Top with your favorite cheese and - Kali Orexi!!!! 🙂

Bittman, fried rice is better when made with long-grain rice that has had the chance to chill for a few hours—or even a few days—so it dries out and separates into individual grains. That way it can be stir-fried with a minimal amount of oil. Heat the vegetable oil in a skillet over medium-high heat. Add the ham, eggs, and the peas and carrot blend to the oil. Add white onion, chopped ham, peas and carrots and fry until tender.

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