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Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, garlic clam pasta w/ rib-eye & scallops. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Garlic Clam Pasta w/ Rib-eye & Scallops is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Garlic Clam Pasta w/ Rib-eye & Scallops is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook garlic clam pasta w/ rib-eye & scallops using 30 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Clam Pasta w/ Rib-eye & Scallops:

1. Make ready Pasta
2. Take linguine
3. Prepare olive oil
4. Make ready butter, unsalted
5. Prepare white wine
6. Take garlic cloves, thinly sliced
7. Take crushed red-pepper flakes
8. Take bay or sea scallops, tough muscles removed
9. Take container ripe grape tomatoes
10. Make ready chopped Parsley
11. Prepare chopped tarragon leaves
12. Prepare vidalia spring onion, into strips
13. Make ready Coarse salt
14. Take Scallops
15. Take butter
16. Take Salt and pepper to season
17. Make ready Chopped tarragon leaves, reserved
18. Prepare Horseradish Sauce
19. Make ready sour cream
20. Make ready prepared horseradish
21. Make ready mayonnaise
22. Get apple cider vinegar
23. Get freshly chopped chive
24. Take salt
25. Get pepper
26. Get Rib-eye Steak
27. Prepare thick rib-eyes
28. Make ready olive oil
29. Make ready butter, unsalted
30. Take garlic

Steps to make Garlic Clam Pasta w/ Rib-eye & Scallops:

1. For the horseradish sauce, mix in all ingredients and stir well. Add to taste. Cover and refrigerate.
2. Bring a large stockpot of water to a boil, and add salt generously. Add pasta; cook until al dente according to package instructions. Drain in a colander, reserving 1/4 cup cooking water.
3. Heat the oil in a large saute pan over medium-high heat. Add garlic and red-pepper flakes; toast until lightly golden and fragrant, about 1 minute. Transfer garlic to a small bowl; set aside
4. Add wine, butter, lemon juice, and stir until fragrant (about 30sec). Add clams to pan and cover until they open. Then add tomatoes, onions, parsley, all but a bit of chopped tarragon leaves, and cook, stirring frequently,. Season with salt and pepper and the garlic/crushed pepper. Remove from heat.
5. Melt 1 tablespoon butter in a large skillet over medium high heat. Remove the small side muscle from the scallops, rinse with cold water and thoroughly pat dry
6. Season scallops with salt and pepper, to taste. Working in batches, add scallops to the skillet in a single layer and cook, flipping once, until golden brown and translucent in the center, about 1-2 minutes per side. Set aside and keep warm.
7. Make sure the steaks are room temperature. Pat both sides dry to allow for a great seat. Season both sides with salt and pepper
8. In a very hot skillet add 2tbsp Olive oil and let fizzle. Place steaks in and don’t move them. Toss in butter and garlic clives. Let them wear 3-4min each side. Remove from skillet and let rest 4-5 min. Slice at 45° against the grain about 1/4” thick slices.
9. Add pasta, parsley, reserved cooking water; toss to combine. Divide among bowls. Add several scallops in center and top with tarragon. Drizzle horseradish sauce and add rib-eye strips. Serve and enjoy!

So that’s going to wrap this up for this special food garlic clam pasta w/ rib-eye & scallops recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!