Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, baked garlic mussels with cheese. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Baked Garlic Mussels with Cheese is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Baked Garlic Mussels with Cheese is something that I have loved my whole life.
Ingredients for garlic cheese baked mussels. Mussels - I like to use New Zealand green-lipped mussels for this recipe because I like how they are larger in size (more to eat!), easier to cook with because it's technically already cooked and ready for you in a half-shell. Baked Tahong or Baked Mussels with garlic and cheese is a well loved appetizer seafood dish.
To begin with this recipe, we have to prepare a few components. You can cook baked garlic mussels with cheese using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Baked Garlic Mussels with Cheese:
- Get 2 lbs mussels cleaned and boiled until shells open
- Get 1/2 cup butter softened
- Prepare 8 cloves garlic minced
- Prepare 1 cup quick melt cheese
Cheese-Mayo Baked Mussels - Baked mussels with cheese-mayo or mussels dynamite is so delicious. Easy recipe with cheese, mayonnaise, mussels and you'll have the most amazing appetizer ever. Cheese, mayonnaise and seafood pair so well together and they are perfect match made in. Baked mussels make an excellent appetizer at any parties and gatherings.
Instructions to make Baked Garlic Mussels with Cheese:
- Preheat oven to 375 degrees Fahrenheit.
- Combine butter and garlic then mix well.
- Remove the extra shell from the mussel. Place some butter and garlic mixture on the mussels using a teaspoon or brush.
- Top the mussels with grated quickmelt cheese.
- Arrange the mussels in a baking tray lined with Aluminum foil.
- Bake for 15 to 18 minutes.
- Remove from oven and transfer to serving plate.
- Serve as an appetizer dish, and enjoy!
How to make Baked Tahong with Garlic and Cheese. Remove residue and remove the other shell. Arrange each tahong shell in a baking tray and top each with grated cheese. In a separate bowl, mix the cream. These cheesy garlic mussels are smothered in a garlicky butter sauce, that will have you licking you fingers like crazy.
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