Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, baby bok choy one pot rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
The baby bok choy is cooked until tender, then soaked with a garlicky sauce that's savory and lightly sweet. It's such a great way to enjoy vegetables. When I get extra large baby bok choy, I further chop the outer leaves, leaving the green leafy part, and cutting the white part into smaller bite-size.
Baby Bok Choy One Pot Rice is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Baby Bok Choy One Pot Rice is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook baby bok choy one pot rice using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baby Bok Choy One Pot Rice:
- Take Chopped Organic Baby Bok Choy
- Prepare Brown Rice
- Get Water
- Prepare salt
- Take black pepper
If you use bok choy, I recommend chopping into smaller pieces to expedite cooking time. With this easy bok choy rice, you can have something much more interesting in the same time as it takes to make plain rice. Combine water, rice, and soy sauce in a pot; bring to a simmer and stir in bok choy stems. Reduce heat to low, cover the pot with a lid, and cook until rice is almost cooked.
Steps to make Baby Bok Choy One Pot Rice:
- Rinse the brown rice
- Put the brown rice into the rice cooker
- Add 2 1/2 cups water to the rice and start cooking
- Right after the rice is done cooking and the warm button is ON, add chopped Baby Bok Choy, Salt and Pepper to the rice and mix them well
- Cover the lid and let it cook/warm for about 10 minutes
- Done and Enjoy
They're also quicker to deal with; trim the tough stem piece from the bottom and I love my pressure cooker! Inspired by: Fuschia Dunlop, Blanched Choy Sum in Sizzling Oil, Every Grain of Rice. Perfect for a quick weeknight healthy vegetable dish. Once done, do a quick pressure release. Serve your bok choy warm and seasoned with the prepared.
So that’s going to wrap this up for this special food baby bok choy one pot rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
