Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, creamy bacon & mushroom pasta. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Creamy Bacon & Mushroom Pasta is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Creamy Bacon & Mushroom Pasta is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook creamy bacon & mushroom pasta using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Bacon & Mushroom Pasta:
- Make ready cooked linguine pasta (or spaghetti)
- Get small can mushrooms
- Prepare chopped bacon
- Get heavy whipping cream
- Make ready whole milk
- Take minced garlic & onion (as much as u like)
- Get butter
- Get grated parmesan
- Get flour
- Prepare Salt & pepper
- Prepare (You can adjust ingredients according to your liking)
Instructions to make Creamy Bacon & Mushroom Pasta:
- Set a pan over medium heat, put a little bit of oil and fry the bacon until slightly crispy. Set it aside and leave the oil in the pan.
- In the same pan saute the garlic and onion for a minute. Then add the mushrooms, ground black pepper and butter. Mix well. Cook for about 3 minutes.
- Add the flour, mix well. Then add the heavy cream and milk. Add the parmesan cheese, some salt and let it simmer for 5 mins with occasional stirring.
- Plate it and sprinkle some crispy bacon on top. Enjoy! š
So that is going to wrap it up for this special food creamy bacon & mushroom pasta recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
