Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cheesy mexican nachos. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cheesy Mexican Nachos is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Cheesy Mexican Nachos is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook cheesy mexican nachos using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cheesy Mexican Nachos:
- Take 1 packet Nachos
- Prepare 1/2 cup Rajmah (kidney beans)boiled
- Take 1 Onion
- Get 1 Tomato
- Make ready 1 capsicum
- Get handful Fresh coriander leaves
- Take 4 Tsp Tomato sauce
- Prepare 3 spoon Lemon juice
- Get To taste Salt
- Prepare 1/2 tsp black pepper powder
- Get 1/2 cup Mozzarella cheese
- Make ready 1/2 cup Tomato puree
Steps to make Cheesy Mexican Nachos:
- Wash and finely chop onion tomato and capsicum. Take a bowl add chopped veggies, tomato purée and tomato sauce, add salt pepper and mix well. Add chopped fresh coriander leaves and mix well. The salsa is ready.
- In a pressure cooker add rajmah, salt pepper and asafoetida (hing)cook for-15- mins.remove and keep aside.
- Now take a platter and arrange nachos on it, make a layer of rajmah on it then put the prepared salsa on it and then top up with the grated mozzarella cheese and microwave for 1-2 minutes, the cheese will melt.
- Serve hot.
So that’s going to wrap this up with this exceptional food cheesy mexican nachos recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
