Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bok choy with oyster sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bok Choy with Oyster Sauce is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Bok Choy with Oyster Sauce is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook bok choy with oyster sauce using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bok Choy with Oyster Sauce:
- Get baby bok choy bottom end removed
- Get oyster sauce
- Take sugar
- Get garlic, minced
- Make ready water
- Make ready sesame oil
- Prepare cooking oil
- Take Salt and Pepper
Instructions to make Bok Choy with Oyster Sauce:
- Combine the oyster sauce, sugar, sesame oil, and water in a bowl. Stir. Set aside.
- Combine oil and garlic at the same time in a pan. Turn the heat to on. Cook the garlic in medium heat until it starts to turn light brown.
- Pour the oyster sauce mixture in the pan and sprinkle some ground black pepper. Stir. Let boil.
- Add the bok choy. Stir and cover. Cook until the sauce reduces to half. You may add some salt if needed.
- Transfer to a serving plate. Serve with rice. Enjoy!
So that’s going to wrap this up for this exceptional food bok choy with oyster sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
