Garlic Parmesean Scalloped Potatoes
Garlic Parmesean Scalloped Potatoes

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, garlic parmesean scalloped potatoes. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Creamy Garlic Parmesan Scalloped Potatoes with a crispy, cheesy top is the best side dish to any meal! Parmesan Crusted Scalloped Potatoes - Rich, creamy, and cheesy potatoes smothered in heavy cream and Parmesan goodness! But I've come to realize that my ultimate potato weakness involves these scalloped potatoes.

Garlic Parmesean Scalloped Potatoes is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Garlic Parmesean Scalloped Potatoes is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook garlic parmesean scalloped potatoes using 17 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Parmesean Scalloped Potatoes:
  1. Take 6-8 Idaho potatoes sliced thinly or scalloped with skin on
  2. Prepare 5 slices bacon
  3. Get 6 tbs butter
  4. Prepare 3 garlic cloves minced
  5. Make ready 6 tbs flour
  6. Make ready 4 cups milk
  7. Prepare 2 tsp dry mustard
  8. Prepare 1/2 tsp thyme
  9. Get 1/2 tsp paprika
  10. Take 2 tsp salt
  11. Get 2 tsp pepper
  12. Make ready 2 cups sharp cheddar cheese
  13. Get 2 cups mozzarella cheese
  14. Prepare 2 cups Parmsean cheese
  15. Take 1 red onion thinly sliced
  16. Prepare 6 green onions chopped
  17. Prepare 1/2 bunch parsley chopped

So feel free to pick your favorite, or use a mix! Plus, some freshly-grated Parmesan is also a must. Try this Garlic Parmesan Scalloped Potatoes recipe, or contribute your own. Arrange a layer of potatoes over base of prepared dish.

Instructions to make Garlic Parmesean Scalloped Potatoes:
  1. In a saucepan, cook bacon.
  2. When bacon is done, remove bacon and bacon grease from saucepan and set aside.
  3. Melt butter in the same saucepan you just cooked the bacon in.
  4. Once butter has melted, add garlic and saute for about 2 to 3 minutes. Try not to brown too much.
  5. Stir flour in garlic butter mixture and cook for 1 minute.
  6. Whisk in milk and continue to whisk until there are no lumps.
  7. When sauce starts to thicken, crumble bacon and add with some of the bacon grease to the milk sauce. You can use all the bacon grease, but it is to your discretion. I only used half.
  8. Add the dry mustard, thyme, paprika, salt and pepper to sauce. Stir for another minute.
  9. Add all three cheeses and stir until all cheese have melted. Sauce should be thick by now.
  10. In a casserole dish, layer from bottom up: scalloped potatoes, red onion slices, cheese sauce mixture; scalloped potatoes, onion, cheese sauce mixture. If you can make another layer, go for it.
  11. Sprinkle top with chives, parsley, and a little more of each of the 3 cheeses.
  12. Bake at 400 degrees for 45 minutes or until top is browned.
  13. Enjoy :)

Pour half of the cream sauce over the potatoes, then top evenly with half of the mozzarella cheese, and half of the Parmesan cheese. In a small pot, melt the butter and fry the garlic until it's just starting to brown. Add the flour, salt and pepper. whisk until there are no lumps. Scalloped potatoes made with butter, onion, garlic, heavy cream, and lots of cheese! These cheesy layered potatoes are a great side dish to any meal.

So that’s going to wrap it up for this special food garlic parmesean scalloped potatoes recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!