Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sauteed shrimp with pechay or bok choy. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sauteed Shrimp with Pechay or Bok Choy is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Sauteed Shrimp with Pechay or Bok Choy is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook sauteed shrimp with pechay or bok choy using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sauteed Shrimp with Pechay or Bok Choy:
- Take kilo of shrimps
- Get tomato, sliced
- Take garlic, chopped
- Make ready onion, chopped
- Get Pechay or Bok Choy, cut 3 lengthwise
- Take Salt and pepper
Steps to make Sauteed Shrimp with Pechay or Bok Choy:
- Remove shells and head of shrimps. Put it in a pan, let boil with water for shrimp broth.
- Put salt and pepper to the skinless shrimp. Fry it in oil. Set aside.
- Saute onions, garlic and tomato. Add the pechay/bok choy and shrimp broth.
- Add the cooked shrimp. Mix well.
- Add salt and pepper according to taste.
So that’s going to wrap it up for this exceptional food sauteed shrimp with pechay or bok choy recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
