Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, bok choy stir fry. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bok Choy Stir Fry is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Bok Choy Stir Fry is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook bok choy stir fry using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bok Choy Stir Fry:
- Get Bok Choy
- Prepare Garlic
- Get Szechuan Pepper Corn
- Take Dry Red Pepper
- Get Olive Oil or Peanut Oil
- Prepare Salt
Steps to make Bok Choy Stir Fry:
- Get rid off the bottom of bok choy. Rinse the bok choy.
- Smash the garlic and break the red pepper to pieces. Heat the oil at medium high heat. Add garlic, pepper corn and red pepper till the oil start to bubble around the spices.
- Add bok choy to the wok. Stir now and then to make sure the bok choy doesn't get burnt on the bottom of the wok. Add salt. Cook till the white stem of bok choy gets tender. Enjoy.
So that is going to wrap this up with this exceptional food bok choy stir fry recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
