Seafood In Garlic Sauce
Seafood In Garlic Sauce

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, seafood in garlic sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Seafood In Garlic Sauce is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Seafood In Garlic Sauce is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have seafood in garlic sauce using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Seafood In Garlic Sauce:
  1. Get Half a pound of lobster meat
  2. Get 1 dozen little neck clams
  3. Prepare Half a pound of shrimp
  4. Make ready 2 garlic cloves
  5. Take 1 tablespoon canola oil
  6. Take Salt
  7. Prepare Pepper
Instructions to make Seafood In Garlic Sauce:
  1. First I add the canola oil to the pan. Turn on the heat and add the clams. Cook for a couple of minutes until you see them open. Once they open take them out of the pan and put to the side.
  2. You will have some of the clam juice in the pan. Add the garlic, salt and pepper. Add the shrimp and cook for 3 minutes, depending on how large they are you will have to adjust the heating times. The lobster I bought was already cooked so I add that at the end once the shrimp is cooked. Cook for like a minute just to heat it up then add the clams. Now you are done ! You can add it to pasta or eat with some French bread. I had mine with baked potato.

So that’s going to wrap this up for this exceptional food seafood in garlic sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!