Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, double smoked spiral ham w/raspberry mustard dipping sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mix together the preserves and mustard in a small bowl and set aside. Whisk in vinegar until it forms a paste. Add cream, whisking, and beat in yolk.
Double Smoked Spiral Ham W/Raspberry Mustard Dipping Sauce is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Double Smoked Spiral Ham W/Raspberry Mustard Dipping Sauce is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook double smoked spiral ham w/raspberry mustard dipping sauce using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Double Smoked Spiral Ham W/Raspberry Mustard Dipping Sauce:
- Get 1 bone-in cured spiral ham
- Prepare Dijon mustard
- Make ready 1/2 cup brown sugar
- Make ready 1/2 cup Seedless raspberry jam
- Take 1/4 cup Course ground mustard
- Take 1 tbsp Organic apple cider vinegar
- Make ready Pineapple juice in a spray bottle
On stove top, make dipping sauce and keep warm until ham is served. Another recipe you can include in your Easter brunch spread (or for breakfast any time of the week) are these Soft Boiled Eggs Wrapped in Spicy Sausage with Creamy Mustard Sauce. This is the SAME sauce for the ham. Spiral sliced hams are a great invention.
Instructions to make Double Smoked Spiral Ham W/Raspberry Mustard Dipping Sauce:
- Heat smoker to 235° F. I used a combination of charcoal and pecan wood.
- Slather the ham with dijon mustard and sprinkle with brown sugar
- When smoker hits 235° put on and cook for 2 hours.
- Mix together the dipping sauce. In a bowl combine the mustard, raspberry jam and apple cider vinegar. It is important to do this now because this is not heated and needs time to mingle into something beautiful!
- When the 2 hours are up spray all sides with pineapple juice.
- Smoke for another half hour and spray with pineapple juice.
- Smoke for another hour spraying in 30 minute intervals. Then let the spray and bark cook together for another 30 minutes and the ham is done. Although the cured ham is technically cooked and ready to eat right from the store out of the package an internal temp of 145°is desired.
- Let rest about an hour and serve with homemade bake beans and corn bread.
Conveniently pre-sliced, these hams are easy to carve and serve. Perfect for Easter and Christmas celebrations, they usually come with their own glaze packet, but making the glaze at home greatly changes the end result. Our recipe for the glaze perfectly complements the salty-sweet flavor of the ham. Creamy Honey Mustard Sauce is one of my favorite dipping sauces and toppings for sandwiches and wraps. You can whip this delectable sauce together in about two minutes.
So that is going to wrap this up for this special food double smoked spiral ham w/raspberry mustard dipping sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
