Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, rigatoni pasta pie. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
In the meantime, cook the rigatoni until it's slightly underdone. Drain and rinse with cool water. A Rigatoni Pasta Pie recipe that is not only impressive but easier to make than you'd think.
Rigatoni pasta pie is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Rigatoni pasta pie is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook rigatoni pasta pie using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Rigatoni pasta pie:
- Prepare rigatoni pasta
- Get olive oil, divided
- Get ground beef
- Get garlic cloves, crushed
- Make ready ⁄4 teaspoon fresh ground pepper
- Make ready can good quality crushed tomatoes
- Prepare Butter for pan
- Get Salt
- Prepare finely grated parmesan cheese
- Take coarsely grated mozzarella cheese
Just rigatoni pasta, melted mozzarella cheese, marinara sauce, and fresh basil. The magic behind this elegant and eye-catching dish is actually really simple: layer rigatoni pasta stuffed with. Can you even begin to believe what you're looking at? Is it a deep dish pizza pie?
Steps to make Rigatoni pasta pie:
- In a large pot of salted boiling water, cook pasta until slightly underdone (I cooked mine for 12 minutes when the box indicated 14 minutes). One pound of pasta should be cooked in 6 quarts of water, make sure you are using a big enough pot so the pasta doesn't stick together. When done, rinse in cold water and drain again. Toss pasta with 1 Tablespoon olive oil to coat. Set aside.
- Heat remaining 1 Tablespoon olive oil in a large skillet over medium-high heat. Add ground beef. Cook, stirring occasionally until browned. Add garlic, 1 teaspoon salt and pepper. Cook 2 minutes more.
- Add crushed tomatoes; simmer until thickened, about 20 minutes.
- Toss pasta with Parmesan cheese. Butter a 9-inch springform pan. Tightly pack pasta into pan, standing each piece on end. Spread meat sauce on top of pasta.
- Push the meat sauce into the pasta holes filling each one up. Stuffing the meat into the holes is a weirdly satisfying task. Enough said.
- Place in a 400 degree oven for 15 minutes. Sprinkle mozzarella cheese on top and bake another 10-15 minutes until cheese is golden. Remove from oven and let stand for 15 minutes. Run a knife around the edge to loosen and then unmold.
- Cut into wedges and serve with any remaining meat sauce you might have.
- Serve with garlic cheesy bread inside salad
Cook your pasta until slightly underdone. Rigatoni Al Horno Rigatoni Pasta Pie Baked Rigatoni Pasta Torte Tasty Yummy Food Deep Dish Pasta Dishes Italian Recipes. And all that separates you from a big ol' slice of this savory satisfaction is Perhaps the most laborious step to this eye-popping pasta pie is getting the rigatoni stacked in the. A fun and unique pasta pie recipe featuring Rao's Roasted Four Cheese Sauce & Rigatoni Pasta.". With just a few extra minutes of prep time, a classic baked pasta dinner is transformed into an eye-catching pie.
So that is going to wrap this up with this special food rigatoni pasta pie recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
