Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, baked spaghetti with bread. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Taste Delicious, Italian-Inspired Pasta Recipes From Classico. Mix spaghetti with spaghetti sauce in a bowl until pasta is coated. Baked spaghetti with garlic bread is one of my favorite pasta recipes to make.
Baked Spaghetti with Bread is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Baked Spaghetti with Bread is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have baked spaghetti with bread using 22 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked Spaghetti with Bread:
- Make ready Bread
- Make ready 6 slices store baked Italian bread
- Take 6 tablespoons butter divided
- Take To taste granulated garlic powder
- Get As needed kosher salt to sprinkle
- Take Spaghetti
- Prepare 1/2 pound cooked spaghetti pasta
- Get 1-1/2 pound ground beef
- Make ready 15 ounces canned diced tomatoes
- Prepare 15 ounces canned tomato sauce
- Get 1/3 cup flame roasted peppers
- Make ready 1/2 cup sliced kalamata olives
- Get 2 tablespoons capers
- Prepare 2 tablespoons sugar
- Take 1 teaspoon salt
- Take 1 teaspoon ground white pepper
- Get 1 teaspoon granulated garlic powder
- Make ready 3-1/2 tomato paste
- Get 1/2 cup diced onion
- Take Topping
- Make ready 1/2 cup shredded Parmesan cheese
- Make ready 2-1/3 ounces Gouda cheese
I roll it out on a piece of parchment paper to make transferring it easier. Cook spaghetti according to directions for al dente. Cook spaghetti according to package instructions. Top with sauce and cheese cubes.
Instructions to make Baked Spaghetti with Bread:
- Preheat oven 400°Fahrenheit. Add ground beef to a deep oven safe pan. Add the onion, peppers, olives, capers, and spices. Add tomato sauce, paste, and diced tomatoes. Simmer 10 minutes stir in the pasta.
- Get the gouda and slice. Add all over the top of the spaghetti. Sprinkle the parmesan over the top. Put into oven for 1 hour.
- Slice the bread melt the butter. Add the sliced bread and fry the bread in the butter.
- Turn and add the garlic. Toast the back side till browned and crispy. Sprinkle with kosher salt and set aside. Take the spaghetti out of the oven and let rest 15 minutes.
- Serve, I hope you enjoy!!!
Begin braid by folding top and bottom strips toward filling. In bread machine pan, place all ingredients in order suggested by manufacturer. Choose crust color and loaf size if available. This easy, baked spaghetti stuffed garlic bread makes a great family dinner! Cook spaghetti according to package directions for al dente.
So that’s going to wrap this up for this special food baked spaghetti with bread recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!