Simple Crunchy-Top Blueberry Cake or Muffins
Simple Crunchy-Top Blueberry Cake or Muffins

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, simple crunchy-top blueberry cake or muffins. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Simple Crunchy-Top Blueberry Cake or Muffins is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Simple Crunchy-Top Blueberry Cake or Muffins is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook simple crunchy-top blueberry cake or muffins using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Simple Crunchy-Top Blueberry Cake or Muffins:
  1. Take 2 tbsp brown sugar
  2. Get 3 dash cinnamon (1/8 tsp)
  3. Prepare 3/4 tsp butter or margarine, melted
  4. Take 4 tbsp butter or margarine, softened
  5. Take 1/2 cup granulated sugar or sweetener
  6. Take 1 large egg, room temperature
  7. Make ready 1/2 tsp vanilla extract
  8. Make ready 1 cup all-purpose flour
  9. Prepare 1 tsp baking powder
  10. Get 1/4 tsp salt
  11. Take 1/3 cup milk
  12. Make ready 1 cup blueberries
Steps to make Simple Crunchy-Top Blueberry Cake or Muffins:
  1. Prepare the topping - In a small bowl, combine brown sugar and cinnamon. Add melted butter and mix. Set aside.
  2. Preheat oven to 350°F. Line an 8"X8" baking pan with parchment paper or grease and flour.
  3. In large bowl, beat butter and sugar with an electric mixer for 5 minutes until light and fluffy.
  4. Add egg and vanilla extract and beat until blended.
  5. In separate bowl, combine flour, baking powder, and salt.
  6. Add a third of flour mixture to egg mixture and beat until JUST blended.
  7. Add half of milk and beat until JUST blended. Continue alternating flour mixture and milk until both are incorporated into batter.
  8. Using a wooden spoon, gently fold in blueberries.
  9. Spread batter into prepared baking pan. Sprinkle topping evenly over batter.
  10. Bake until toothpick inserted in centre of cake comes out clean, about 30 minutes. Allow to cool for 10 minutes then cut and enjoy!

So that is going to wrap it up with this exceptional food simple crunchy-top blueberry cake or muffins recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!