Ham and cheese on rye dip
Ham and cheese on rye dip

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ham and cheese on rye dip. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

These fun crackers are easy to make and they are firm and snappy - best of all, they are sturdy enough to lift up a big scoop of dip without breaking. The rye flavor complements the warm ham and cheese dip (recipe below) to perfection. Add the sour cream and beat.

Ham and cheese on rye dip is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Ham and cheese on rye dip is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook ham and cheese on rye dip using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Ham and cheese on rye dip:
  1. Take 1 tbs chopped shallot
  2. Make ready 8 oz cream cheese
  3. Take 1 cup sargento off the block shredded sharp cheddar cheese
  4. Take 1/2 cup sargento off the block shredded swiss cheese
  5. Prepare 4 oz diced precooked ham
  6. Prepare 1 &1/2 tbs dijon mustard
  7. Get 1/4 cup water
  8. Make ready 1 box rye with caraway seeds triscuits

I repeat the layers twice for a nice hearty sandwich. Toasting the buns is totally optional. I also added minced grn onion and a few shakes of hot sauce. I don't recommend adding salt until you taste it.

Steps to make Ham and cheese on rye dip:
  1. Chop shallot. Place all ingredients (except crackers) in slow cooker. Cover and cook on high 1 hour. Or cook on stove until cheeses are melted and mixture is smooth.
  2. If using slow cooker place on warm. Serve dip hot with crackers.

Let rest in fridge overnight & then, YUM - on crackers, rye bread, whatever. I love it with my few. Just a nice twist on ham and cheese. Simple to throw together and baked right in a pumpernickel bread bowl. Now, you could use rye, whole wheat, but the pumpernickel just tastes the best to me.

So that’s going to wrap this up with this exceptional food ham and cheese on rye dip recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!