Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, ham steaks with redeye gravy. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Red Eye Gravy is made from the drippings of country (salt-cured) ham. Country ham is not for wimps. You either love it or can't stand it.
Ham Steaks with Redeye Gravy is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Ham Steaks with Redeye Gravy is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have ham steaks with redeye gravy using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Ham Steaks with Redeye Gravy:
- Prepare 1/2 cup redeye gravy see my recipe
- Make ready 1 pound smoked ham steaks
- Make ready To taste salt
In a medium saucepan over moderate heat, melt the butter. Add chicken and brown skin side down. Turn over and add chopped onion. Heat a large cast iron skillet over medium-high heat.
Instructions to make Ham Steaks with Redeye Gravy:
- Fry the steaks till heated through and caramelized.
- Add salt to taste and add gravy. Serve, I hope you enjoy
Place the ham on a large plate and set aside. Melt the butter in the skillet. The saving grace to this dish were the actually ham steaks. I pan fried them in some of the fat left over from the ham and they were juicy, browned, and guiltily addicting. Remove from the pan and keep warm.
So that’s going to wrap it up for this special food ham steaks with redeye gravy recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
