Mexican beans enchiladas
Mexican beans enchiladas

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mexican beans enchiladas. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

The Bean and Cheese Enchiladas is a Mexican dish where the tortillas rolled around a bean filling and covered with a chili pepper sauce. The Bean and Cheese Enchiladas is a Mexican dish where the tortillas rolled around a bean filling and covered with a chili pepper sauce. These stuffed tortillas are baked along with cheese.

Mexican beans enchiladas is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Mexican beans enchiladas is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mexican beans enchiladas using 36 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mexican beans enchiladas:
  1. Make ready For beans stuffing:-
  2. Get 3/4 cup black beans or rajma
  3. Make ready 2 tablespoon olive oil
  4. Take 1 chopped onion
  5. Make ready 5-6 crushed garlic cloves
  6. Take 2 tablespoon chopped capsicum
  7. Take 1/2 cup boiled American corn kernels
  8. Take to taste Salt
  9. Take 1/2 teaspoon black pepper powder
  10. Prepare 1 teaspoon red chili powder
  11. Prepare 1 teaspoon chili flakes
  12. Prepare 1 teaspoon oregano
  13. Prepare 1 teaspoon sugar
  14. Get 1 tablespoon tomato ketchup
  15. Get 1 tablespoon chopped coriander leaves
  16. Prepare For chilli pepper sauce:-
  17. Take 6-7 tomatoes
  18. Get 5-6 dry red chillies
  19. Prepare 1 red bell pepper
  20. Prepare 3 teaspoon olive oil
  21. Take 1-2 tablespoon all purpose flour
  22. Make ready to taste Salt
  23. Get 2 tablespoon tomato ketchup
  24. Make ready 1 teaspoon sugar
  25. Prepare 1 teaspoon chili flakes
  26. Take 1 teaspoon oregano
  27. Take 6-7 crushed garlic cloves
  28. Take For tortillas:-
  29. Take 3/4 cup yellow makai flour
  30. Make ready 3/4 cup all purpose flour
  31. Make ready to taste Salt
  32. Prepare 1 teaspoon ajwain
  33. Take 2-3 teaspoon oil
  34. Get Other ingredients:-
  35. Get Processed cheese
  36. Get Mozzarella cheese

Looking for Mexican bean side dish recipes? These are the best Mexican Enchilada recipes on the site. Keep an eye out for Enchiladas Suizas and Ancho Chicken Enchiladas as those are my favorites! This is a tasty enchilada recipe that I made up when I stopped eating meat.

Steps to make Mexican beans enchiladas:
  1. Soak black beans in water for 8 hours. Then cook in pressure cooker with salt and sodabicarb. Strain water from it.
  2. In a pan heat oil. Add chopped onion and crushed garlic cloves. Saute till onion turns translucent. Add chopped capsicum and saute for sometimes. Add red chili powder, sugar, black pepper powder, chilli flakes and oregano. Mix well.
  3. Add cooked beans and mix it. Mash them slightly. Add boiled American corn kernels, required salt, chopped coriander leaves and tomato ketchup. Combine well. Beans stuffing is ready.
  4. For sauce:- blanch tomatoes in boiling water for 4-5 minutes. Remove their skin. Cut red bell pepper into big pieces. Roast them on tawa with some oil. Remove seeds from dry red chillies and soak them in hot water for 30 minutes. Blend blanched tomatoes along with roasted bell pepper and soaked dry red chillies and make puree.
  5. In a pan heat oil. Add all purpose flour and roast well. Add approximate 1 cup of water gradually and stir continuously until thickens. Add prepared puree and mix well.
  6. Add salt, chilli flakes, oregano, sugar, crushed garlic cloves and tomato ketchup. Mix well. Cook till get desired consistency. (If dry red chillies are less spicy, add some red chili powder). Chili pepper sauce is ready.
  7. For tortillas:- In a mixing bowl take yellow makai flour, all purpose flour, salt, ajwain and oil. Mix well and knead soft dough with required water. Rest for 15 minutes. Then make equal size balls from it. Roll out roti and roast both sides on tawa simply. (Without oil). (8 tortillas should be done).
  8. Assembling:- Take a tortilla. Put 2-3 tablespoon stuffing. Spread some processed cheese on it and roll out. Prepare all rolls like this.
  9. In a baking tray pour some sauce. Arrange prepared stuffed rolls on it. Cover them with sauce.
  10. Apply lots of grated processed cheese and mozzarella cheese over it. Garnish with capsicum and corn kernels. Sprinkle chilli flakes and oregano. Bake for 15-20 minutes at 180°C in preheated oven. Super tasty Mexican beans enchiladas is ready to serve.

Not vegan, but a great crowd pleaser. You can substitute different types of beans depending on preference. Vegetarian Mexican Enchiladas Recipes on Yummly Easy Cheese Enchiladas, Vegan Black Bean Enchiladas, Vegetarian Enchiladas. Loaded with black beans, corn and cheese, saucy enchiladas are easy to make and always satisfy hearty appetites.

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