Roasted Rice, Peas, and Ham
Roasted Rice, Peas, and Ham

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, roasted rice, peas, and ham. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Roasted Rice, Peas, and Ham is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Roasted Rice, Peas, and Ham is something which I’ve loved my whole life.

In a skillet, cook onion in hot oil until translucent. Season with salt and pepper before serving. The Creative Bite Recipes with fresh ingredients and bold flavors!

To get started with this particular recipe, we must prepare a few ingredients. You can have roasted rice, peas, and ham using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Roasted Rice, Peas, and Ham:
  1. Make ready 1-1/2 pound smoked ham I used Smithfield
  2. Make ready 2 cup long grain rice
  3. Take 5 cups water
  4. Prepare 1 cup frozen English peas
  5. Get 1-1/2 teaspoon kosher salt
  6. Make ready 1/2 teaspoon ground sage

Fry the rice and ham in the oil and soy sauce to give it some texture and. In a large nonstick skillet, heat oil over medium-high heat; saute onion and mushrooms until tender. Stir in ham, pepper, broth and water; bring to a boil. Heat oil in a large nonstick skillet over medium-high heat.

Instructions to make Roasted Rice, Peas, and Ham:
  1. Render the fat off the skin and fat.
  2. Cube some of the ham remove the skin and unrendered fat. Add the diced ham.
  3. Cook the ham till done and add the rice stirring the rice to coat with the drippings.
  4. When the rice is good and coated it will pick up all the bits off the bottom it will look like this.
  5. Add the peas and mix in.
  6. Add the water. This is the important step. Make sure the rice is off the bottom of the pan. Bring to a boil.
  7. Add to the oven, covered for 20 minutes check at 15 to make sure there is liquids in it. When taken out of the oven keep covered for 15 minutes.
  8. Serve I hope you enjoy

Add rice and ham; cook until thoroughly heated. Add the frozen peas and ham, then add the broth. Cover and turn heat down to low. Add the rice, chicken broth, and ham. Bring mixture to a boil, then lower to a simmer.

So that is going to wrap it up for this exceptional food roasted rice, peas, and ham recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!