Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, paneer stuffed garlic bread. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Paneer Stuffed garlic bread is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Paneer Stuffed garlic bread is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook paneer stuffed garlic bread using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Paneer Stuffed garlic bread:
- Take DOUGH..
- Get all-purpose flour
- Get sugar
- Take salt
- Make ready instant dry yeast
- Get STUFFING..
- Get grated paneer
- Make ready big sized green capsicum
- Take big sized chopped onion
- Make ready oregano
- Take chili flakes
- Get Salt
- Take vegetable oil
- Prepare vegetables do you want
- Get Tomato catch
- Prepare Mozzarella cheese
- Take finely chopped garlic
- Get butter
Instructions to make Paneer Stuffed garlic bread:
- All-purpose flour dry instant yeast sugar and salt mix properly and make a dough and key pressed for 4 hours
- Take open add 1 tablespoon vegetable oil add chopped garlic & all veggies and stare now add grated paneer salt oregano and chilli flakes.
- Make a chapati by pizza dough and keep one side stuffing and put a mozzarella slice and fold the bread.
- Make a mark of cut and preheated oven 250 degrees both rod for 20 minutes.
- After 20 minutes garlic bread is ready and brushing by some butter.
So that’s going to wrap this up for this exceptional food paneer stuffed garlic bread recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!