Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, veg mexican burger. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
All time favourite, "Veg mexican burger" do like , comment and share don't forget to subscribe my channel. Try this easy veggie mexican burger recipe at home. This burger patties recipe Indian style will amaze your family and friends and kids will love you for this wonderful treat.
Veg Mexican Burger is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Veg Mexican Burger is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have veg mexican burger using 43 ingredients and 21 steps. Here is how you cook that.
The ingredients needed to make Veg Mexican Burger:
- Make ready for The Burger Patty :
- Take 1 cup Red Beans (Rajma-2 1/4 cups soaked beans approx)
- Take 3-3 1/2 cups Water
- Make ready 1 cup Boiled mashed Sweet Potatoes
- Take 1 cup Boiled Sweet Corn Kernels
- Make ready 1 cups Fresh Brown Bread Crumbs
- Prepare 1 tsp Garlic Powder /Paste
- Prepare 1/2 tsp Smoked Paprika(Optional)
- Prepare 1/2 tsp Red Chilli Powder(To be adjusted as per preference)
- Make ready 1/2 cup Chopped Coriander Leaves
- Make ready To Taste Salt
- Get for The Slurry :
- Take 1/4 cup Rice Flour
- Take 1/2 cup Water
- Get for Coating The Patties :
- Take as required Breadcrumbs
- Get for The Chilli Mayo Dip:
- Take 1/2 cup Mayonnaise
- Make ready 1/2 cup Red Chilli Sauce
- Take for The Salsa :
- Make ready 1/3 cup Chopped Onions
- Make ready 1/2 cup Chopped Mixed Bell Peppers
- Get 1/2 cup Chopped Tomatoes
- Take 1/4 cup Tomato Ketchup(To be adjusted)
- Prepare 1 1/2 tbsp Chopped Coriander Leaves
- Get 1/2-1 tsp Finely Minced Green Chillies/Jalapenos
- Make ready 1 tsp Mixed Herbs/Oregano(To be adjusted)
- Get To Taste Salt
- Make ready for The Mango Guacamole :
- Prepare 1 Small Avocado (3/4 cup Pulp)
- Take 1/8 cup Diced Mango
- Make ready 1/8 cup Chopped Onions
- Make ready 1/4 tsp Roasted Cumin Powder
- Get 1/8 tsp Finely Grated Garlic
- Prepare 1 tbsp Chopped Coriander Leaves
- Make ready 1/2 tsp Chilli Flakes
- Make ready 2-3 tsp Lemon Juice
- Get To Taste Salt
- Prepare other Ingredients For Assembling The Burger :
- Take 5-6 Burger Buns
- Prepare as required Iceberg Lettuce
- Make ready Slices as required Cheese
- Take as desired Crispy Nacho Chips
Our range of products include Burgers, Veg Crispy Burger, Veg Masala Burger, Veg Cheese Burger, Veg Schezwan Burger and Veg Mexican Burger. These vegan Mexican bean burgers are my ultimate bean burger recipe - spicy That means that each one of these Mexican bean burgers provides you with one portion of your fruit and veg. Mexican Veg Sweet corn, mix pepper, jalapeno and onions. Mexican Burgers Streak grilled beef burger, jalapeno, burger sauce and salsa.
Instructions to make Veg Mexican Burger:
- To make Mexican Burger, first soak 1 cup of Red Beans in sufficient water overnight or for about 8-10 hours. You will get approx 2 1/4 cups beans after soaking.
- Next, rinse thoroughly and boil it in approximately 3 – 3 1/2 cups of water in a pressure pan for 8 whistles.
- Open the pressure pan only when the pressure releases naturally and drain the beans. Set aside to cool.
- In the meantime, roughly tear about 2-3 brown bread slices into small pieces and grind them in a mixer grinder to get fresh breadcrumbs.
- Once the beans cool down completely, grind them coarsely without using any water, in a mixer grinder.
- In a mixing bowl, add this ground mixture, mashed sweet potatoes, sweet corn kernels, fresh breadcrumbs, garlic powder, smoked paprika, chopped coriander and salt to taste.
- Mix well and divide the mixture into 5-6 portions and shape them into patties.
- Mix together the rice flour and water to make a slightly thin slurry.
- Dip each patty in the rice flour slurry and then in the breadcrumbs to cover it well from all sides.
- Set these in a dish and refrigerate for about 1/2 an hour.
- In the meantime mix the ingredients mentioned for the salsa and set aside.
- Similarly mix together the ingredients mentioned for the guacamole and set aside.
- Next, heat a griddle and add oil to it for shallow frying the patties.
- Release the patties into the oil and fry till they turn crispy and golden brown on both sides. Drain onto an absorbent paper and set aside.
- To assemble the burgers, first slice each bun horizontally and spread some chilli mayo dip on both the sliced parts.
- Next, place some iceberg lettuce on the bottom slice and top it with some salsa.
- Place the burger patty over it and immediately top it with a cheese slice.
- Top this with a spread of some mango guacamole.
- Next, place some crispy nacho chips of your desired flavour over it.
- Place the other bun slice over it and press lightly and the burger is ready to be served.
- Serve this delicious Mexican Burger with some baked or fried potato wedges and some more chilli mayo dip by the side!
If you're after some healthy vegetarian burgers look no further than these, made with chickpeas plus a delicious mint and This vegetarian burger recipe can be frozen, letting you get ahead on busy days. BURGER KING® Menu - Burgers, Chicken and More, Salads and Veggies, Beverages, Breakfast, Sides, Sweets, Value Menu, Kids Meals. Os lanches e as quentinhas são muito saborosas. Juicy beef Mexican burgers served with homemade, creamy guacamole and fresh pico de gallo is the ultimate weekend treat and perfect for serving a crowd. When you marry my love for a good burger.
So that is going to wrap it up for this special food veg mexican burger recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
