Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, red sauce pasta. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Red Sauce Pasta is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Red Sauce Pasta is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook red sauce pasta using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Red Sauce Pasta:
- Get Penne pasta or your choice
- Make ready bay leaf
- Get onion
- Prepare capsicum
- Take carrot
- Get corn
- Get broccoli
- Get bay leaf
- Get ginger
- Take butter
- Make ready ginger garlic paste
- Get Salt
- Make ready Mixed herbs for seasoning
- Take sugar
- Make ready crushed pepper
- Prepare sour cream/whipped cream
- Prepare red pasta sauce (you can make your own using tomoato+ chilli)
Instructions to make Red Sauce Pasta:
- First of all take 8-12 cups of water and boil it with penne pasta adding a tsp of salt for around 15-20 mins until it softens
- Chop all the required vegetables and keep it ready
- Now in a pan take a tsp of butter + bay leaf + ginger garlic paste.
- Sauté it until it’s aromatic. Now add all the vegetables and sauté for 10 minutes
- Now add pasta sauce (you can make your own or a ready one) + salt + crushed pepper + seasoning/mixed herbs+ sugar. Mix it well. Now add boiled pasta and sauté for awhile.
- Mix it well and add pasta sauce based on the taste required. Add sour cream on top in the end. Serve it hot.
So that’s going to wrap this up with this special food red sauce pasta recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!