Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken fajita empanadas. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Fajita empanadas is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chicken Fajita empanadas is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken fajita empanadas using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Fajita empanadas:
- Make ready Left over chicken fajita filling
- Take Oil for frying
- Get 10 discos (store bought or homemade)
- Make ready Optional: your favorite shredded cheese
Steps to make Chicken Fajita empanadas:
- Reheat chicken fajita mixture in a frying pan. optional: roll out empanada dough just a little bit spoon filling into disco, add cheese if you like. Fold over disco to create a half moon. Use your fork to make "bird feet tracks" into dough to make sure it is closed.
- Put oil on medium-medium high heat. To test if it is hot enough put water on your fingers and sprinkle into pan, if it bubbles, you are good to go. Add empanadas into oil, fry for 5-8 minutes per side or until your done likeness. Remove and place on a towel lined plate to absorb grease.
So that’s going to wrap this up for this special food chicken fajita empanadas recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
