Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pineapple upside down cake rings. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pineapple Upside Down Cake rings is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Pineapple Upside Down Cake rings is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have pineapple upside down cake rings using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pineapple Upside Down Cake rings:
- Get 20 oz golden cored pineapple
- Make ready 1/2 cup grenadine
- Prepare 10 oz iced cake flavored vodka
- Make ready 1 maraschino cherries
Instructions to make Pineapple Upside Down Cake rings:
- Pour ingredients into pineapple container and refrigerate 1 hour.
- After hour is over place container with contents upside down in a bowl to ensure leakage doesn't occur; continue refrigerating for about an hour.
- Serve pineapple, enjoy the left over mixture as a shot or on the rocks
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