Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chilli extract/chilli shots (hot shots). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chilli Extract/Chilli shots (Hot Shots) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Chilli Extract/Chilli shots (Hot Shots) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have chilli extract/chilli shots (hot shots) using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chilli Extract/Chilli shots (Hot Shots):
- Make ready chili pepper extract
- Make ready 1 leblon chachaca, vodka, or clear alcohol of your choice
- Take 1 Chillies
- Prepare 1 glass container
- Prepare Chilli shots
- Make ready 1 1/2 oz of clear alcohol such as, leblon chachaca, vodka, tequila, etc
- Get drops of chilli extract
- Make ready 1 lime wedge, and chilli powder for rim of glass
- Prepare 1 a few drops of hot sauce such as tabasco is optional
Steps to make Chilli Extract/Chilli shots (Hot Shots):
- For making extract, place fresh chilli/chillies into glass container filled with clear alcohol. The more chilies, and the longer you let it set at room temperature the hotter your extract will be. Consider your container size. For smaller containers use one pepper. The choice is yours. Just use caution, and common sense. If that's a challenge for you perhaps this isn't, (or is) for you.
- For drink shots, place chilli powder on a saucer. Take a lime wedge and coat rim of shot glass, turn glass upside down coating the rim in chilli powder. Squeeze remaining juice from lime into shot glass, discard lime wedge. Measure out desired amount of chilli extract. Pour alcohol, and enjoy. You may add a few shots of hot sauce if desired.
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