Brown Sugar Glazed Ham
Brown Sugar Glazed Ham

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, brown sugar glazed ham. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

While the ham is baking, combine the brown sugar and mustard in a small bowl. Add enough vinegar to create a thick paste. You may not need all the vinegar.

Brown Sugar Glazed Ham is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Brown Sugar Glazed Ham is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook brown sugar glazed ham using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Brown Sugar Glazed Ham:
  1. Make ready Large Package of Ham Steaks
  2. Get 6 Tbsps. Butter
  3. Prepare 6 Tbsps. Ground Cinnamon
  4. Make ready 1/2 Cup Packed Brown Sugar

Then place a roasting rack inside of the pan. Place the ham on the rack and with a sharp knife score the top in a diamond pattern. Place the ham on its side in roasting pan. Mix honey, brown sugar and spices in small bowl until well blended.

Steps to make Brown Sugar Glazed Ham:
  1. Preheat oven to 425 ° F.
  2. Spray a 13x9 glass baking dish with nonstick Cooking spray. Add the ham steaks. Sprinkle the cinnamon and brown sugar over the ham steaks. Then dot the butter over the top.
  3. Bake for 30-35 minutes. Then serve and enjoy. Goes well with cheesy garlic mashed potatoes and maple glazed carrots.

This is a recipe that my mother used to use for her holiday baked ham. It is a wonderful sweet and sour glaze. The best part is that you can adjust it to be sweeter by using more brown sugar or sour by using more mustard. Brown sugar glaze is most ideal for a ham you to plan to warm in the oven. You'll start the ham covered in the oven and then add the glaze during the second half of cooking.

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