Green Eggs and Ham Savory Oatmeal
Green Eggs and Ham Savory Oatmeal

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, green eggs and ham savory oatmeal. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Green Eggs and Ham Savory Oatmeal is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Green Eggs and Ham Savory Oatmeal is something that I have loved my whole life.

Savory oatmeal makes a great lunch or dinner. Lean ham and eggs pack protein to satisfy your hunger, while spinach contains nitrates that improve muscle functioning during exercise. Great recipe for Green Eggs and Ham Savory Oatmeal.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have green eggs and ham savory oatmeal using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Green Eggs and Ham Savory Oatmeal:
  1. Get Oats:
  2. Get 1 tsp. olive oil
  3. Prepare 1 clove garlic, minced
  4. Get 3/4 cup water
  5. Take 1/4 cup milk
  6. Make ready 1/2 cup old fashioned rolled oats
  7. Take Pinch salt
  8. Prepare Toppings:
  9. Get 1 tbsp. olive oil
  10. Get 1 large egg
  11. Get Large handful spinach
  12. Get 1 slice deli ham, sliced into small pieces
  13. Make ready to taste salt and pepper

I've been nervous to try Savory Oatmeal for some time, because I love the sweetness a banana gives to oatmeal. But I didn't miss the sweetness at all, because Green Eggs and Ham Oatmeal had a very complex taste and it was. Stir in the oats, reduce heat to medium and cook, stirring constantly, until the oats are soft and. Allow the baked eggs to cool in the muffin cups for a couple of minutes. chopped Hatch green chile; eggs Instructions.

Instructions to make Green Eggs and Ham Savory Oatmeal:
  1. In a medium pan, heat the tsp. oil over medium heat. Once it's hot, add the garlic and cook, stirring, for just a minute or so, until fragrant. Then stir in the oats. Add the water, milk and pinch of salt and increase the heat to med-high. Once it comes to a boil, lower the heat back down to med-low and cook, stirring often, until the liquid has mostly absorbed and the oats are softened, 5-8 minutes. Scoop the oats into a bowl and set aside.
  2. Heat the tbsp. olive oil in a small skillet over medium heat. Once it's hot, crack the egg into the skillet and cook until the white is set, but the yolk is still runny, flipping just once. Then place the egg on top of the oats and add the spinach and ham pieces to the skillet. Cook and stir until the spinach wilts down, then add that to the bowl as well. Season the whole thing with salt and pepper and enjoy.

Start the oatmeal - Add the broth or stock and salt to a medium saucepan. When it comes to a boil, add the oats and chopped green chile. Stir to combine, and reduce heat to a simmer. There are many ways to go with this dish. Keeping it savory, I would keep a small amount of a fat and salt and pepper seasonings.

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