Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, baked garlic parmesan potato wedges. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Baked garlic parmesan potato wedges is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Baked garlic parmesan potato wedges is something that I have loved my entire life.
Place potato wedges in a large bowl. Drizzle olive oil and toss to coat. Sprinkle potato wedges with shredded cheese and toss again.
To begin with this recipe, we have to prepare a few components. You can have baked garlic parmesan potato wedges using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Baked garlic parmesan potato wedges:
- Prepare 3-4 large russet potatoes, sliced into wedges
- Get 4 tablespoons olive oil
- Take 2 teaspoons salt
- Take 2 teaspoons garlic powder
- Get 2 teaspoons Italian seasoning
- Take 1/2 cup shredded parmesan cheese
- Make ready Optional: fresh parsley (or cilantro), ranch or blue cheese dressing for dipping
They certainly have the perfect shape AND also do wonderfully well. To make these wedges perfect, I first boil them in vinegared water, which helps to cook the potato through while keeping it from getting mushy or falling apart in the baking phase. Then, I melted butter onto my baking sheet, and sprinkled shredded parmesan and minced garlic liberally on top. These Baked Garlic Parmesan Potato Wedges are crispy, seasoned with zesty spices and Parmesan, and roasted in These baked potato wedges are crispy on the outside and soft on the inside.
Instructions to make Baked garlic parmesan potato wedges:
- Preheat oven to 375°F. Lightly grease a large baking sheet and set aside.
- Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat.
- In a small bowl whisk together salt, garlic powder, and Italian seasoning.
- Sprinkle potato wedges with the shredded cheese, tossing to coat, then sprinkle with the seasoning mixture.
- Place potato wedges on prepared baking sheet in a single layer with skin-sides-down. Bake for 25 to 35 minutes until potatoes are fork-tender and golden. Sprinkle with freshly chopped parsley and dressing for dipping.(I used my air fryer and moved them around though out the cooking times)
- Notes- this was so easy. I washed the potatoes, cut them, put them in a bowl, and drizzled with Olive oil, and tossed in my seasoning I didn’t have fresh Parmesan cheese I had some Parmesan in a container that I use for spaghetti,I just used that, and mixed with my hands. I used my air fryer, turned out awesome, I would of went more dark and crispy, but I didn’t want it to look Burnt in my picture.
The combination of spices and cheese coats the potatoes with a flavorful crust and. These garlic Parmesan potato wedges are perfect as a side or a snack. Big wedges don't get as much flavor coverage. Garlic Parmesan Potato Wedges. this link is to an external site that may or may not meet accessibility guidelines. These baked potato wedges are perfectly seasoned, baked in oven for less guilt snacking.
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