Ham and Bean Soup
Ham and Bean Soup

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, ham and bean soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Quick & Easy Great Northern Bean Recipes Your Family Will Love! Got a ham bone on leftover from the holidays? Put it to good use in this comforting slow-cooker soup.

Ham and Bean Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Ham and Bean Soup is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have ham and bean soup using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ham and Bean Soup:
  1. Take 1 lb ham rough chopped
  2. Make ready 1 lb dried great northern beans
  3. Take 1 gallon homemade ham stock
  4. Make ready 1 cup finely chopped carrots
  5. Make ready 1 cup finely chopped celery
  6. Take 2 bay leaves
  7. Get 2 tbsp dehydrated onion flakes
  8. Take 1 tsp granulated garlic
  9. Prepare 1/2 tsp white pepper
  10. Make ready 1 tsp dried thyme
  11. Take 1 tbsp Organic No-Salt Seasoning (Costco brand)

I have made this a couple times already it remains our favorite ham and bean soup. I did add chicken stock for some of the liquid. Remove ham bone; and set aside until cool enough to handle. Remove ham from bone and cut into cubes.

Instructions to make Ham and Bean Soup:
  1. Soak the beans overnight in cold water.
  2. Finely chop the carrots and celery into pieces no larger than a 1/4 inch. They should be about the same size as the beans.
  3. Rough chop ham into about one inch chunks. Combine all ingredients and simmer for at least 4 hours until the beans are tender.
  4. Once the beans are tender and the broth has started to become a bit cloudy from the beans starting to breakdown use the back of a ladle and mash a few times. This will add a slightly thicker creamier texture, an immersion blender can be used too. Serve with biscuits or cornbread.

Return ham to soup; heat through. Ham and Bean soup is awesome for lunch, yet so hearty if makes a great dish for dinner. The challenge I have with blogging a soup recipe is that I never seem to make it the same way twice and I usually do not measure anything. It's always just a little of this and that and what ever I have on hand. I didn't have any split peas to make split.

So that is going to wrap this up for this exceptional food ham and bean soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!