Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, garlic mashed cauliflower. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Garlic Mashed Cauliflower is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Garlic Mashed Cauliflower is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook garlic mashed cauliflower using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Mashed Cauliflower:
- Make ready 1 head cauliflower
- Get 1 clove garlic, minced
- Make ready 1/2 cup grated Parmesan cheese
- Make ready 2 TBS. sour cream (can substitute cream cheese)
- Take cube Chicken bouillon
- Prepare Butter, if desired
Instructions to make Garlic Mashed Cauliflower:
- Clean and rough-chop the cauliflower
- Add to a pot of boiling water and boil for about 6 minutes, until soft.
- Drain the cauliflower and dry by pressing between paper towels.
- Before cauliflower cools, add to food processor and top with Parmesan, garlic, bouillon and sour cream. Pulse until desired consistency.
- Top with a pat or two of butter, if desired. Serve while hot. You’ll never know it’s not mashed potatoes!
So that’s going to wrap it up for this special food garlic mashed cauliflower recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
