Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, cheesy ham & hashbrown casserole. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cheesy Ham & Hashbrown Casserole is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Cheesy Ham & Hashbrown Casserole is something that I’ve loved my entire life. They are nice and they look fantastic.
In a Dutch oven, cook the bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. In the drippings, saute onion and carrots until tender.
To begin with this recipe, we must first prepare a few components. You can cook cheesy ham & hashbrown casserole using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cheesy Ham & Hashbrown Casserole:
- Make ready 1 (32 oz) bag Southern style hashbrowns
- Prepare 1 1/2 cups diced cooked ham
- Make ready 1 can cream of chicken soup
- Make ready 1 1/2 cups shredded cheddar cheese
- Take 1 1/2 cups sour cream
- Prepare 1/4 cup mayonnaise
- Make ready to taste Salt, pepper, onion powder
- Take Optional topping
- Prepare 1 cup crushed cornflakes
- Get 2 tbs melted butter
In a medium saucepan, melt butter. In a saucepan, bring potatoes and water to a boil. For a quicker version, use canned diced potatoes, canned carrots, frozen onions, and eliminate the celery. Cheesy Ham and Hash Brown Casserole Cheesy Ham and Hash Brown Casserole.
Instructions to make Cheesy Ham & Hashbrown Casserole:
- Preheat oven to 375°F. Spray a 9x13 casserole dish with nonstick spray.
- Place all ingredients in a large bowl. Mix together until will combined.
- Pour into casserole dish. Spread out evenly. If desired mix crushed cornflakes with melted butter and sprinkle over the top. Bake uncovered 30-45 minutes or until top is golden and bubbling. Let rest 10 minutes before serving. Enjoy!
Stir in potatoes, ham and cheese. Freeze option: Cover and freeze unbaked casseroles. To use, partially thaw in refrigerator overnight. Combine potatoes, celery, carrots, onion, ham, and water/broth in stockpot and bring to boil. Then cook over medium heat until potatoes are tender.
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