Harabhara Tikki Burger
Harabhara Tikki Burger

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, harabhara tikki burger. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Harabhara Tikki Burger is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Harabhara Tikki Burger is something which I have loved my whole life. They are nice and they look wonderful.

Hara Bhara Kabab Recipe with stepwise photos and video. Hara Bhara Kabab is a Hara bhara kabab recipe with step by step photos and video. Hara bhara kabab are pan-fried It can also be stuffed in sandwiches or burgers.

To get started with this particular recipe, we have to prepare a few components. You can have harabhara tikki burger using 29 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Harabhara Tikki Burger:
  1. Take 6 Burger Breads
  2. Get 6 harabhara tikkis
  3. Prepare as needed Amul butter
  4. Prepare 2 onion finely sliced
  5. Prepare 2 tomato finely sliced
  6. Prepare 1 cucumber finely sliced
  7. Take as needed Green coriander and mint chutney
  8. Get 6 cheese slices
  9. Get as needed Eggless mayonnaise
  10. Prepare 2 tsp Tomato ketchup
  11. Prepare For harabhara tikkis
  12. Get 1/2 cup fresh green gram (hare channe)
  13. Make ready 1/2 cup fresh green peas
  14. Take 1/2 cup chopped spinach
  15. Make ready 1/2 cup semolina/rawa
  16. Get 2 tbsp oil
  17. Take 1 tsp cumin seeds
  18. Make ready 1 pinch soda bi carb
  19. Take 1 glass water
  20. Prepare 1/2 cup chopped coriander leaves
  21. Get 4-5 green chillies
  22. Prepare 1 inch ginger
  23. Make ready to taste Salt
  24. Make ready 1 tsp garam masala
  25. Make ready 1 tsp sugar
  26. Prepare 1/2 tsp lemon (juice)
  27. Take As needed Oil for frying
  28. Take as needed Tomato ketchup for serving
  29. Take as needed Potato Chips

Apply ½ tsp of butter on the insides of each half of the burger bun and toast them lightly. Hara bhara Kabab is a healthy and tasty snacks. here i have made kabab from grean peas and spinach. visit www.viniscookbook.com for recipe. Hara bhara kebabs can easily be prepared for parties or special occasions. Hara bhara kebabs can be extended to make.

Instructions to make Harabhara Tikki Burger:
  1. First grind chopped spinach and coriander leaves, green chillies ginger and little salt in mixer grinder jar to smooth paste.
  2. In nonstick kadhai heat oil add cummin seeds as they splutter add this grinded paste and saute for 2 mins.
  3. Grind fresh green gram and green peas in mixer grinder coarsely.
  4. Add this both coarse green gram and peas mixture to saute paste. Add soda bi carb..mix well. Add glass of water.Cover and cook on low flame..till tender/ raw taste leave.
  5. Add semolina,mix well add garam masala, sugar,salt, lemon juice and cook till mixture thickens. Cool completely.
  6. Make 6 round shape pattices from this mixture. Deep or shallow fry in hot oil..till crispy golden brown.
  7. To assemble/ make Harabhara Tikki Burger.. Slit burger bread into half. Apply butter on each half. Roast slightly.On lower part of bread slice.. spread green chutney. On it place one cheese slice..on it arrange cucumber slices. On it place one harabhara tikki/ Pattice..as shown.
  8. On it arrange tomato and onion slices. On other bread slice(upper part) apply 1 tsp tomato ketchup and 1 tbsp mayonnaise..as shown.
  9. Cover and warm again for few minutes on non stick tawa.
  10. Serve/Relish Delicious Hot Harabhara Tikki Burger with tomato ketchup and potato chips.

For more recipes related to Hara Bhara Paneer Tikka checkout Paneer Tikka Kathi Roll, Tricolor Paneer Tikka, Paneer Di Soti Boti, Paneer Frankie. Ingredients for Hara Bhara Paneer Tikka Recipe. finally, serve aloo tikki burger with french fries or potato chips. Disse kan brukes som en grønn burger, lages på grillen eller brukes som tilbehør i middag, men i India serveres de til ettermiddagschai eller som forrett. Når man bruker cashew nøtt, er tanken å gjøre de protein rike og mettende som kjøtt retter. Vegetarian Indian style Aloo Tikki Burger has a spicy potato patty sandwiched between buns layered with cilantro mint chutney and hot sauce!

So that’s going to wrap it up with this special food harabhara tikki burger recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!