Egg White Fajita
Egg White Fajita

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, egg white fajita. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Egg White Fajita is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Egg White Fajita is something that I’ve loved my whole life. They’re nice and they look fantastic.

Not only does this make an amazing and filling breakfast, but it's also a great lunch and dinner also! Loaded with vegetables and beans, it's a great start to the day. Pour the egg white in the fryer pan with little bit of olive oil (add salt; pepper) Cover it for a while whilst it cooks.

To get started with this recipe, we must prepare a few components. You can cook egg white fajita using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Egg White Fajita:
  1. Take 1/2 avocado
  2. Make ready Ham or Bacon or Salmon
  3. Make ready Cheese
  4. Get 1 tortillas (Big ones)
  5. Take 2 egg white or 3 egg white if small

Serve with warm tortillas and homemade Spanish rice and beans-a-la-charra. Enjoy this Tex-Mex recipe at home–throw a fajita party where your friends and family build their own fajitas and make memories that last. Our fajitas recipe relies on GOYA® Mojo Criollo as a flavorful marinade that delivers juicy, tender meat, and GOYA® Flour Tortillas for a pocket everyone can pick up. Chicken Fajita Omelette The perfect fiesta in one package.

Steps to make Egg White Fajita:
  1. Pour the egg white in the fryer pan with little bit of olive oil (add salt; pepper) Cover it for a while whilst it cooks
  2. Once is fully cooked put the cheese, bacon or salmon or ham on the center of the cooked egg white (add any sauce you like)
  3. Fold the egg white, covering the ingredients you have put on it, creating like a ball of egg white.
  4. Turn the ball/circle of egg white around so it seals properly
  5. Grab the avocado and smash it and put a little bit in the tortilla; just in the center
  6. Grab the egg white ball and place it on the center or the tortilla, right on top of the avocado you just put there
  7. Fold the tortilla just like you folded the egg white in the fryer pan and place it in the fryer pan for a while so the cheese melts even more
  8. You are done! Eat and enjoy 💜

Our omelette stuffed with grilled chicken breast with Poblano & red bell peppers, roasted onions & Jack & Cheddar cheese blend. Served with salsa, sour cream & grilled Serrano pepper. In a bowl, beat together eggs, milk and egg whites. Add chives, parsley, ¼ tsp salt and a generous pinch of black pepper. Add onion, garlic and tomatoes to large ovenproof frying pan with broth.

So that is going to wrap this up for this special food egg white fajita recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!